Sodium intake of Asian populations overview of methods and findings
In the data gathered from selected Asian countries, actual sodium consumption ranged from 3,000-6,000 mg per day. The US Food and Nutrition Board recommend all adults to limit sodium consumption to 2,400 mg or less to prevent hypertension. The dietary intake is affected by the nature of food consume...
| Udgivet i: | Compendium of Human Ecology Researches in the Philippines (2003 - 2013), 85-86 |
|---|---|
| Hovedforfatter: | |
| Andre forfattere: | |
| Format: | Article |
| Sprog: | English |
| Udgivet: |
2003
|
| Fag: |