The search for the grain quality of raw and cooked IR64 milled rice among Philippine seed board rice varieties.
Despite the introduction of many PSB Rc varieties with similar intermediate apparent amylose content (AC) and intermediate starch gelatinization temperature (GT). IR64 continued to be the variety of choice among traders and processors. The grain quality of aged milled rice of PSB/NSIC Rc and selecte...
| 發表在: | Compendium of Human Ecology Researches in the Philippines (2003 - 2013), 83 |
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| 主要作者: | |
| 其他作者: | , |
| 格式: | Article |
| 語言: | English |
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2003
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