Amylose content preference for cooked milled rice among Filipino consumers in non-irrigated lowland ecosystems.
The cooked milled form of four modern rice varieties of different amylose content (AC) - NSIC Rc104, PSB Rc96, IR 64 and PSB Rc72H - was subjected to sensory evaluation by a consumer panel in selected Philippine barangays representative of cool elevated, rainfed lowland, upland and saline prone ecos...
| الحاوية / القاعدة: | Compendium of Human Ecology Researches in the Philippines (2003 - 2013), 80 |
|---|---|
| المؤلف الرئيسي: | |
| مؤلفون آخرون: | , , |
| التنسيق: | مقال |
| اللغة: | English |
| منشور في: |
2003
|
| الموضوعات: |