Amylose content preference for cooked milled rice among Filipino consumers in non-irrigated lowland ecosystems.
The cooked milled form of four modern rice varieties of different amylose content (AC) - NSIC Rc104, PSB Rc96, IR 64 and PSB Rc72H - was subjected to sensory evaluation by a consumer panel in selected Philippine barangays representative of cool elevated, rainfed lowland, upland and saline prone ecos...
| Yayımlandı: | Compendium of Human Ecology Researches in the Philippines (2003 - 2013), 80 |
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| Yazar: | |
| Diğer Yazarlar: | , , |
| Materyal Türü: | Makale |
| Dil: | English |
| Baskı/Yayın Bilgisi: |
2003
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| Konular: |