Amylose content preference for cooked milled rice among Filipino consumers in non-irrigated lowland ecosystems.
The cooked milled form of four modern rice varieties of different amylose content (AC) - NSIC Rc104, PSB Rc96, IR 64 and PSB Rc72H - was subjected to sensory evaluation by a consumer panel in selected Philippine barangays representative of cool elevated, rainfed lowland, upland and saline prone ecos...
| 發表在: | Compendium of Human Ecology Researches in the Philippines (2003 - 2013), 80 |
|---|---|
| 主要作者: | |
| 其他作者: | , , |
| 格式: | Article |
| 語言: | English |
| 出版: |
2003
|
| 主題: |