Effect of menu labeling on the food choices of selected employees of a company.
This study was undertaken to determine the effect of menu labelling on the food choices of selected employees of a company. Results showed that menu labels affected the food choices of the respondents. Ninety-four percent preferred to see the labels, while 63% used the labels to select their meals....
| Xuất bản năm: | Compendium of Human Ecology Researches in the Philippines (2003 - 2013), 64 |
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| Tác giả chính: | |
| Tác giả khác: | , |
| Định dạng: | Bài viết |
| Ngôn ngữ: | English |
| Được phát hành: |
2003
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| Những chủ đề: |