Antioxidant properties of bignay [Antidesma bunius (L.) Spreng.] wine at different stages of processing.
Bignay [Antidesma bunius (L.) Spreng.] fruits were used in the preparation of red wine. Must and wine samples at different stages of processing were analysed for total antioxidant activity (TAA), total phenolics (TP),total flavonoids (TF) and total anthocyanins (TA).Ranges in values obtained were as...
| Publicado en: | Compendium of Human Ecology Researches in the Philippines (2003 - 2013), 59 |
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| Autor Principal: | |
| Outros autores: | , , , |
| Formato: | Artigo |
| Idioma: | English |
| Publicado: |
2003
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| Subjects: |