Antioxidant properties of bignay [Antidesma bunius (L.) Spreng.] wine at different stages of processing.

Antioxidant properties of bignay [Antidesma bunius (L.) Spreng.] wine at different stages of processing.

Bignay [Antidesma bunius (L.) Spreng.] fruits were used in the preparation of red wine. Must and wine samples at different stages of processing were analysed for total antioxidant activity (TAA), total phenolics (TP),total flavonoids (TF) and total anthocyanins (TA).Ranges in values obtained were as...

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Bibliographic Details
Published in:Compendium of Human Ecology Researches in the Philippines (2003 - 2013), 59
Main Author: Aldemita, Ma. Desiree B.
Other Authors: Sabularse, V. C., Dizon, E. I., Hurtada, W. A., Torio, M. A. O.
Format: Article
Language:English
Published: 2003
Subjects:
Bignay wine