APA (7th ed.) Citation

Aldemita, M. D. B., Sabularse, V. C., Dizon, E. I., Hurtada, W. A., & Torio, M. A. O. (2003). Antioxidant properties of bignay [Antidesma bunius (L.) Spreng.] wine at different stages of processing. Compendium of Human Ecology Researches in the Philippines.

Chicago Style (17th ed.) Citation

Aldemita, Ma. Desiree B., V. C. Sabularse, E. I. Dizon, W. A. Hurtada, and M. A. O. Torio. "Antioxidant Properties of Bignay [Antidesma Bunius (L.) Spreng.] Wine at Different Stages of Processing." Compendium of Human Ecology Researches in the Philippines 2003.

MLA (9th ed.) Citation

Aldemita, Ma. Desiree B., et al. "Antioxidant Properties of Bignay [Antidesma Bunius (L.) Spreng.] Wine at Different Stages of Processing." Compendium of Human Ecology Researches in the Philippines, 2003.