Aldemita, M. D. B., Sabularse, V. C., Dizon, E. I., Hurtada, W. A., & Torio, M. A. O. (2003). Antioxidant properties of bignay [Antidesma bunius (L.) Spreng.] wine at different stages of processing. Compendium of Human Ecology Researches in the Philippines.
Cita Chicago (17th ed.)Aldemita, Ma. Desiree B., V. C. Sabularse, E. I. Dizon, W. A. Hurtada, i M. A. O. Torio. "Antioxidant Properties of Bignay [Antidesma Bunius (L.) Spreng.] Wine at Different Stages of Processing." Compendium of Human Ecology Researches in the Philippines 2003.
Cita MLA (9th ed.)Aldemita, Ma. Desiree B., et al. "Antioxidant Properties of Bignay [Antidesma Bunius (L.) Spreng.] Wine at Different Stages of Processing." Compendium of Human Ecology Researches in the Philippines, 2003.