APA (7th ed.) Citation

Trinidad, T. P., Mallillin, A. C., Encabo, R. R., Sagum, R. S., & Juliano, B. O. (2003). The effect of apparent amylose content and dietary fibre on the glycemic response of different varieties of cooked milled and brown rice. Compendium of Human Ecology Researches in the Philippines.

Chicago Style (17th ed.) Citation

Trinidad, T. P., A. C. Mallillin, R. R. Encabo, R. S. Sagum, and B. O. Juliano. "The Effect of Apparent Amylose Content and Dietary Fibre on the Glycemic Response of Different Varieties of Cooked Milled and Brown Rice." Compendium of Human Ecology Researches in the Philippines 2003.

MLA (9th ed.) Citation

Trinidad, T. P., et al. "The Effect of Apparent Amylose Content and Dietary Fibre on the Glycemic Response of Different Varieties of Cooked Milled and Brown Rice." Compendium of Human Ecology Researches in the Philippines, 2003.