Short-term satiety of cooked Philippine rices of varying apparent amylose content and glycemic index.
Seven kinds of milled rice representing four types of apparent amylose content (AC) were cooked at varying water-rice ratio to yield comparable cooked rice hardness. Water-rice ratio increased with AC. Cooked rice was then subjected to estimation of satiety in nine normal subjects after measurement...
| Xuất bản năm: | Compendium of Human Ecology Researches in the Philippines (2003 - 2013), 57 |
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| Tác giả chính: | |
| Tác giả khác: | , , |
| Định dạng: | Bài viết |
| Ngôn ngữ: | English |
| Được phát hành: |
2003
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| Những chủ đề: |