Short-term satiety of cooked Philippine rices of varying apparent amylose content and glycemic index.
Seven kinds of milled rice representing four types of apparent amylose content (AC) were cooked at varying water-rice ratio to yield comparable cooked rice hardness. Water-rice ratio increased with AC. Cooked rice was then subjected to estimation of satiety in nine normal subjects after measurement...
| Pubblicato in: | Compendium of Human Ecology Researches in the Philippines (2003 - 2013), 57 |
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| Autore principale: | |
| Altri autori: | , , |
| Natura: | Articolo |
| Lingua: | English |
| Pubblicazione: |
2003
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