Antibacterial activity of crude ethanolic extracts of pummelo [Citrus maxima (Burm.) Merr.] on Listeria monocytogenes and Staphylococcus aureus.
The antibacterial activity of the ethanol extracts of the pericarp, mesocarp and segment membrane of the pummelo fruit against Listeria monocytogenes and Staphylococcus aureus was assessed by measuring inhibition zones using the cup cylinder techniques. Inhibition zones were significantly different...
| 發表在: | Compendium of Human Ecology Researches in the Philippines (2003 - 2013), 55 |
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| 主要作者: | |
| 其他作者: | , , |
| 格式: | Article |
| 語言: | English |
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2003
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| 主題: |