The lure of liking and being liked Philippine cuisine at the turn of the nineteenth century

When the Philippine archipelago was attached to the Spanish Empire from 1565 to 1898, native food and drink were exposed to new foreign ingredients, cooking techniques and technologies, tastes and preparations, as well as terms and status indicators. While there were required foods and food ways pre...

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Bibliografski detalji
Izdano u:Budhi: a Journal of Ideas and Culture Vol. 25, no. 2 (Aug. 2021), 39-72
Glavni autor: Sta. Maria, Felice
Format: Članak
Jezik:English
Izdano: 2021
Teme: