Risk profiling of 3-MCPD (3-monochloropropane-1,2-diol) in soy sauce to the adult Filipino consuming population

Risk profiling of 3-MCPD (3-monochloropropane-1,2-diol) in soy sauce to the adult Filipino consuming population

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Soy sauce is one of the commonly consumed food items in the Philippines because of its vast applications as a regular sauce and a condiment in various food dishes. One method used to produce soy sauce is chemical hydrolysis that involves acid hydrolysis of vegetable protein under high temperatures,...

Disgrifiad llawn

Manylion Llyfryddiaeth
Cyhoeddwyd yn:Philippine Journal of Science Vol. 150, no. 6B (Dec. 2021), 1789-1801
Prif Awdur: Rustia, Abigail S.
Awduron Eraill: Bulagao, Bebviet Franz R., Bautista, Karina Angela D., Villarano, Casiana Blanca J., Barrios, Erniel B., Capanzana, Mario V.
Fformat: Erthygl
Iaith:English
Cyhoeddwyd: 2021
Pynciau:
Soy sauce
Risk assessment
Consumer protection