Development of processed products from guapple

Development of processed products from guapple

Bibliografski detalji
Izdano u:Science Diliman Vol. 7&8 (1995 - 1996), 39-47
Glavni autor: Acevedo, Teresita
Daljnji autori: Quintos, Sarah, Bagtas, C., Mallan, T.
Format: Članak
Jezik:English
Izdano: 1995
Teme:
Guava
Processed foods
Plant genetics