Development of processed products from guapple

Bibliographic Details
Published in:	Science Diliman Vol. 7&8 (1995 - 1996), 39-47
Main Author:	Acevedo, Teresita
Other Authors:	Quintos, Sarah, Bagtas, C., Mallan, T.
Format:	Article
Language:	English
Published:	1995
Subjects:	Guava Processed foods Plant genetics