APA (7th ed.) Citation

Alabastro, . E. . F., & Magluyan, V. B. (1980). Standardization of thermal processes for local foods with emphasis on low-acid foods. Science Diliman.

Chicago Style (17th ed.) Citation

Alabastro, Estrella F., and Virginia B. Magluyan. "Standardization of Thermal Processes for Local Foods with Emphasis on Low-acid Foods." Science Diliman 1980.

MLA (9th ed.) Citation

Alabastro, Estrella F., and Virginia B. Magluyan. "Standardization of Thermal Processes for Local Foods with Emphasis on Low-acid Foods." Science Diliman, 1980.