Effect of ethanol and perforations in polyethylene bags on the postharvest and antioxidant quality of 'Thai round green' eggplants
Eggplant is a horticulturally important crop that is also highly perishable. To delay the deterioration of eggplant fruit and antioxidant quality, the use of packaging with different perforations and ethanol in sachet were evaluated. Treatments included polyethylene bag (PEB, 0.04 mm) with 12 or 18...
| 发表在: | Banwa Vol. Supplement 1, no. Abstracts from ICAEM (Nov. 2019), 58 |
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| 主要作者: | |
| 其他作者: | , |
| 格式: | 文件 |
| 语言: | English |
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2019
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| 主题: |