Color changes and quality maintenance on tomato (Solanum lycopersicum L. cv. Diamante Max) using a brick-walled evaporative cooler
Postharvest quality in tomatoes is influenced by temperature and relative humidity. Through expensive, storage in low temperature is the most effective method of maintaining quality of produce longer. Evaporative cooling is a less costly alternative option. A brick-walled evaporative cooling (BEC) s...
| Foilsithe in: | Banwa Vol. Supplement 1, no. Abstracts from ICAEM (Nov. 2019), 12 |
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| Príomhchruthaitheoir: | |
| Rannpháirtithe: | , , |
| Formáid: | Alt |
| Teanga: | English |
| Foilsithe / Cruthaithe: |
2019
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| Ábhair: |