Socioeconomic drivers of application of nitrates as a curing agent in skinless longganisa processed meat products sold in Bankerohan public market in Davao City, Philippines

The application of nitrite in processed meat has remained crucial in meat production. Not only does it preserve meat by inhibiting rancidity and bacterial growth, but it also enhances the aroma, flavor, color, and texture of the meat. However, the crucial part lies on how meat processors follow food...

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Xuất bản năm:Banwa Vol. Supplement 1, no. Abstracts from ICAEM (Nov. 2019), 10
Tác giả chính: Lorilla, Aaron P.
Tác giả khác: Guiral, King Louiegie G., Matullano, Kathleen R., Sarmiento, Jon Marx P., Alviola, Pedro A., Obsioma, Virginia P., Tagubase, Jackie Lou J.
Định dạng: Bài viết
Ngôn ngữ:English
Được phát hành: 2019
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