Socioeconomic drivers of application of nitrates as a curing agent in skinless longganisa processed meat products sold in Bankerohan public market in Davao City, Philippines
The application of nitrite in processed meat has remained crucial in meat production. Not only does it preserve meat by inhibiting rancidity and bacterial growth, but it also enhances the aroma, flavor, color, and texture of the meat. However, the crucial part lies on how meat processors follow food...
| Pubblicato in: | Banwa Vol. Supplement 1, no. Abstracts from ICAEM (Nov. 2019), 10 |
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| Autore principale: | |
| Altri autori: | , , , , , |
| Natura: | Articolo |
| Lingua: | English |
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2019
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