Storage Stability Test of Sweet Sorghum SPV 422 (Sorghum bicolor L. Moench) Syrup
A four-month storage stability test on the sweet sorghum (SPV 422) syrup was conducted. The syrup’s initial Brix, storage containers’ material of construction and incubation temperature were the experimental parameters. A higher degree Brix concentration of around 40-65 degree Brix is preferred due...
| Veröffentlicht in: | Journal of Environmental Science and Management no. Special Issue No. 1 (2017), 48-55 |
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| Format: | Artikel |
| Sprache: | English |
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2017
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