Indigenous plants as source of low cost, nutritious food

Indigenous plants as source of low cost, nutritious food

Detalhes bibliográficos
Publicado no:Agriculture Vol. 4, no. 11 (Nov. 2000), 32
Autor principal: Pagcaliwagan, Butch S.
Formato: Artigo
Publicado em: 2000
Assuntos:
Busi-busi (Plant)
Cassava
Colitis (Plant)
Cucharita (Plant)