Physico-chemical characteristics of raw milk from water buffaloes fed moringa (moringa oleifera) leaf meal (MoLM)
The study aimed to analyze the nutrient content (protein, lactose, solid-not-fat, and total solid of raw milk from Moringa oleifera leaf meal (MoLM)-fed buffaloes; and compare the effects of MoLM in terms of color, aroma, appearance, flavor and consistency, milk pH, temperature, sweetness, specific...
| Pubblicato in: | Passage Journal Vol. II (Jan. 2014 - Dec. 2014), 1-15 |
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| Altri autori: | , |
| Natura: | Articolo |
| Lingua: | English |
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2014
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