Physicochemical and sensory characteristics of three varieties of shrunken 2 sweet corn (sea mays L.) as affected by harvest maturity and period of storage
Optimum harvest maturity and storage time of sweet corn are important for farmers ro maximize profit by selling good quality produce. In this study, these parameters were determined by evaluating the physicochemical and sensory characteristics of three commercial varieties of shrunken 2sweet corn as...
| Udgivet i: | Journal of Human Ecology Vol. 6, no. 1 (2017), 41-57 |
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| Format: | Article |
| Sprog: | English |
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2017
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