Soaking time and its effects on the milling recovery and grits quality of parboiled adlay (coix lacryma-jobi L.)
| Argitaratua izan da: | Transactions of the National Academy of Science and Technology Vol. 37, no. 1 (2015), 52 |
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| Formatua: | Artikulua |
| Hizkuntza: | English |
| Argitaratua: |
2015
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