Soaking time and its effects on the milling recovery and grits quality of parboiled adlay (coix lacryma-jobi L.)

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Foilsithe in:Transactions of the National Academy of Science and Technology Vol. 37, no. 1 (2015), 52
Príomhchruthaitheoir: Baguhan, Leonie Lee B.
Rannpháirtithe: Aradilla, Agripina R.
Formáid: Alt
Teanga:English
Foilsithe / Cruthaithe: 2015
Ábhair: