Soaking time and its effects on the milling recovery and grits quality of parboiled adlay (coix lacryma-jobi L.)
| Publicat a: | Transactions of the National Academy of Science and Technology Vol. 37, no. 1 (2015), 52 |
|---|---|
| Autor principal: | |
| Altres autors: | |
| Format: | Article |
| Idioma: | English |
| Publicat: |
2015
|
| Matèries: |