APA (7th ed.) Citation

Baguhan, L. L. B., & Aradilla, A. R. (2015). Soaking time and its effects on the milling recovery and grits quality of parboiled adlay (coix lacryma-jobi L.). Transactions of the National Academy of Science and Technology.

Chicago Style (17th ed.) Citation

Baguhan, Leonie Lee B., and Agripina R. Aradilla. "Soaking Time and Its Effects on the Milling Recovery and Grits Quality of Parboiled Adlay (coix Lacryma-jobi L.)." Transactions of the National Academy of Science and Technology 2015.

MLA (9th ed.) Citation

Baguhan, Leonie Lee B., and Agripina R. Aradilla. "Soaking Time and Its Effects on the Milling Recovery and Grits Quality of Parboiled Adlay (coix Lacryma-jobi L.)." Transactions of the National Academy of Science and Technology, 2015.