Cytowanie według stylu APA (wyd. 7)

Baguhan, L. L. B., & Aradilla, A. R. (2015). Soaking time and its effects on the milling recovery and grits quality of parboiled adlay (coix lacryma-jobi L.). Transactions of the National Academy of Science and Technology.

Cytowanie według stylu Chicago (wyd. 17)

Baguhan, Leonie Lee B., i Agripina R. Aradilla. "Soaking Time and Its Effects on the Milling Recovery and Grits Quality of Parboiled Adlay (coix Lacryma-jobi L.)." Transactions of the National Academy of Science and Technology 2015.

Cytowanie według stylu MLA (wyd. 9)

Baguhan, Leonie Lee B., i Agripina R. Aradilla. "Soaking Time and Its Effects on the Milling Recovery and Grits Quality of Parboiled Adlay (coix Lacryma-jobi L.)." Transactions of the National Academy of Science and Technology, 2015.