APA (7. basım) Alıntı

Baguhan, L. L. B., & Aradilla, A. R. (2015). Soaking time and its effects on the milling recovery and grits quality of parboiled adlay (coix lacryma-jobi L.). Transactions of the National Academy of Science and Technology.

Chicago Style (17. basım) Atıf

Baguhan, Leonie Lee B., ve Agripina R. Aradilla. "Soaking Time and Its Effects on the Milling Recovery and Grits Quality of Parboiled Adlay (coix Lacryma-jobi L.)." Transactions of the National Academy of Science and Technology 2015.

MLA (9th ed.) Atıf

Baguhan, Leonie Lee B., ve Agripina R. Aradilla. "Soaking Time and Its Effects on the Milling Recovery and Grits Quality of Parboiled Adlay (coix Lacryma-jobi L.)." Transactions of the National Academy of Science and Technology, 2015.