Stability of bioactive compounds and shelf life of resveratrol-enhanced peanuts
Phenolic compounds including resveratrol, have antioxidant properties that delay aging and reduce the risk of cancer, cardiovascular and Alzheimer's diseases. Previously, we showed that combines ultrasound (US)-UV process enhanced resveratrol in peanuts better than US or UV alone, to levels 2.8...
| প্রকাশিত: | Transactions of the National Academy of Science and Technology Vol. 33, no. 1 (Jul. 2011), 212 |
|---|---|
| প্রধান লেখক: | |
| অন্যান্য লেখক: | |
| বিন্যাস: | প্রবন্ধ |
| ভাষা: | English |
| প্রকাশিত: |
2011
|
| বিষয়গুলি: |