Stability of bioactive compounds and shelf life of resveratrol-enhanced peanuts
| Argitaratua izan da: | Transactions of the National Academy of Science and Technology Vol. 33, no. 1 (Jul. 2011), 212 |
|---|---|
| Egile nagusia: | |
| Beste egile batzuk: | |
| Formatua: | Artikulua |
| Hizkuntza: | ingelesa |
| Argitaratua: |
2011
|
| Gaiak: |