Stability of bioactive compounds and shelf life of resveratrol-enhanced peanuts
| I whakaputaina i: | Transactions of the National Academy of Science and Technology Vol. 33, no. 1 (Jul. 2011), 212 |
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| Kaituhi matua: | |
| Ētahi atu kaituhi: | |
| Hōputu: | Tuhinga |
| Reo: | Ingarihi |
| I whakaputaina: |
2011
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| Ngā marau: |