Lactic acid fermentation from Jatropha curcas L. press cake and raw cassava starch using Rhizopus oryzae NRRL-395
The utilization of Jatropha curcas L. for biodiesel production, produces a significant amount of press cake as a by-product. Toxic compounds render the cake unsustainable for animal feed. Thus other uses such as substrate for fermentation should be explored. Its use for lactic acid production was tr...
| 发表在: | Transactions of the National Academy of Science and Technology Vol. 33, no. 1 (Jul. 2011), 193 |
|---|---|
| 主要作者: | |
| 其他作者: | , , , |
| 格式: | 文件 |
| 语言: | English |
| 出版: |
2011
|
| 主题: |