Lactic acid fermentation from Jatropha curcas L. press cake and raw cassava starch using Rhizopus oryzae NRRL-395

The utilization of Jatropha curcas L. for biodiesel production, produces a significant amount of press cake as a by-product. Toxic compounds render the cake unsustainable for animal feed. Thus other uses such as substrate for fermentation should be explored. Its use for lactic acid production was tr...

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Bibliographische Detailangaben
Veröffentlicht in:Transactions of the National Academy of Science and Technology Vol. 33, no. 1 (Jul. 2011), 193
1. Verfasser: Perdon, Liza Rowena DLC
Weitere Verfasser: Elegado, Francisco B., Migo, Veronica P., Movillon, Jovita L., Demafelis, Rex B.
Format: Artikel
Sprache:English
Veröffentlicht: 2011
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