Lactic acid fermentation from Jatropha curcas L. press cake and raw cassava starch using Rhizopus oryzae NRRL-395
The utilization of Jatropha curcas L. for biodiesel production, produces a significant amount of press cake as a by-product. Toxic compounds render the cake unsustainable for animal feed. Thus other uses such as substrate for fermentation should be explored. Its use for lactic acid production was tr...
| Udgivet i: | Transactions of the National Academy of Science and Technology Vol. 33, no. 1 (Jul. 2011), 193 |
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| Andre forfattere: | , , , |
| Format: | Article |
| Sprog: | English |
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2011
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| Fag: |