Perdon, L. R. D., Elegado, F. B., Migo, V. P., Movillon, J. L., & Demafelis, R. B. (2011). Lactic acid fermentation from Jatropha curcas L. press cake and raw cassava starch using Rhizopus oryzae NRRL-395. Transactions of the National Academy of Science and Technology.
Chicago Style (17. basım) AtıfPerdon, Liza Rowena DLC, Francisco B. Elegado, Veronica P. Migo, Jovita L. Movillon, ve Rex B. Demafelis. "Lactic Acid Fermentation from Jatropha Curcas L. Press Cake and Raw Cassava Starch Using Rhizopus Oryzae NRRL-395." Transactions of the National Academy of Science and Technology 2011.
MLA (9th ed.) AtıfPerdon, Liza Rowena DLC, et al. "Lactic Acid Fermentation from Jatropha Curcas L. Press Cake and Raw Cassava Starch Using Rhizopus Oryzae NRRL-395." Transactions of the National Academy of Science and Technology, 2011.