Perdon, L. R. D., Elegado, F. B., Migo, V. P., Movillon, J. L., & Demafelis, R. B. (2011). Lactic acid fermentation from Jatropha curcas L. press cake and raw cassava starch using Rhizopus oryzae NRRL-395. Transactions of the National Academy of Science and Technology.
Citazione stile Chigago Style (17a edizione)Perdon, Liza Rowena DLC, Francisco B. Elegado, Veronica P. Migo, Jovita L. Movillon, e Rex B. Demafelis. "Lactic Acid Fermentation from Jatropha Curcas L. Press Cake and Raw Cassava Starch Using Rhizopus Oryzae NRRL-395." Transactions of the National Academy of Science and Technology 2011.
Citatione MLA (9a ed.)Perdon, Liza Rowena DLC, et al. "Lactic Acid Fermentation from Jatropha Curcas L. Press Cake and Raw Cassava Starch Using Rhizopus Oryzae NRRL-395." Transactions of the National Academy of Science and Technology, 2011.