Citace podle APA (7th ed.)

Perdon, L. R. D., Elegado, F. B., Migo, V. P., Movillon, J. L., & Demafelis, R. B. (2011). Lactic acid fermentation from Jatropha curcas L. press cake and raw cassava starch using Rhizopus oryzae NRRL-395. Transactions of the National Academy of Science and Technology.

Citace podle Chicago (17th ed.)

Perdon, Liza Rowena DLC, Francisco B. Elegado, Veronica P. Migo, Jovita L. Movillon, a Rex B. Demafelis. "Lactic Acid Fermentation from Jatropha Curcas L. Press Cake and Raw Cassava Starch Using Rhizopus Oryzae NRRL-395." Transactions of the National Academy of Science and Technology 2011.

Citace podle MLA (9th ed.)

Perdon, Liza Rowena DLC, et al. "Lactic Acid Fermentation from Jatropha Curcas L. Press Cake and Raw Cassava Starch Using Rhizopus Oryzae NRRL-395." Transactions of the National Academy of Science and Technology, 2011.

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