APA (7th ed.) Citation

Perdon, L. R. D., Elegado, F. B., Migo, V. P., Movillon, J. L., & Demafelis, R. B. (2011). Lactic acid fermentation from Jatropha curcas L. press cake and raw cassava starch using Rhizopus oryzae NRRL-395. Transactions of the National Academy of Science and Technology.

Chicago Style (17th ed.) Citation

Perdon, Liza Rowena DLC, Francisco B. Elegado, Veronica P. Migo, Jovita L. Movillon, and Rex B. Demafelis. "Lactic Acid Fermentation from Jatropha Curcas L. Press Cake and Raw Cassava Starch Using Rhizopus Oryzae NRRL-395." Transactions of the National Academy of Science and Technology 2011.

MLA (9th ed.) Citation

Perdon, Liza Rowena DLC, et al. "Lactic Acid Fermentation from Jatropha Curcas L. Press Cake and Raw Cassava Starch Using Rhizopus Oryzae NRRL-395." Transactions of the National Academy of Science and Technology, 2011.