Elemental and isotopic characterization of Japanese and Philippine polished rice samples using instrumental neutron activation analysis and isotope ratio mass spectrometry
Rice is a staple food for most Asian countries such as the Philippines and Japan and as such as its elemental and isotopic content are of interest of the consumers Its elemental content may reflect the macronutrient reduction during milling or probable toxic elements uptake. Three Japanese and Phili...
| הוצא לאור ב: | Transactions of the National Academy of Science and Technology Vol. 33, no. 1 (Jul. 2011), 162 |
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| מחברים אחרים: | , , |
| פורמט: | Article |
| שפה: | English |
| יצא לאור: |
2011
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