Plant polysaccharides with surface activity and emulsifying properties

Plant polysaccharides also known as gums or hydrocolloids are high molecular weight polymers with strong hydrophilic character, hence they are generally not "surface-active". However, there are some hydrocolloids such as gum Arabic, fenugreek gum and sugar beet pectin, which are found to s...

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Bibliographische Detailangaben
Veröffentlicht in:USM R & D Journal Vol. 19, no. 1 (Jan. 2011 - Jun. 2011), 19-26
1. Verfasser: Osano, Joenalyn P.
Format: Artikel
Sprache:English
Veröffentlicht: 2011
Schlagworte: