Viability of immobilized Lactic Acid Bacteria in different culture diluents and various coconut-based food products
There is a considerable interest in providing physical barrier against adverse environmental conditions to protect probiotic bacteria and improve their survival in food products. Immobilized cell technology applied to Lactic Acid Bacteria (LAB) and probiotic cultures offers many advantages over the...
| 出版年: | Transactions of the National Academy of Science and Technology Vol. 33, no. 1 (Jul. 2011), 102 |
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| 第一著者: | |
| その他の著者: | , , , |
| フォーマット: | 論文 |
| 言語: | English |
| 出版事項: |
2011
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| 主題: |