Antioxidant potential of selected indigenous fruits using in vitro lipid peroxidation assay
This study was primarily concerned in determining the antioxidant potential of the edible parts of selected indigenous fruits grown in the Cordillera region namely ayosep (Vaccinium angustifolium), bitungol (Flacourtia indica), kalamondin (Citrofortunella microcarpa), marble tomato (Lycopersicon pim...
| Published in: | Silliman Journal Vol. 51, no. 2 (Jul. 2010 - Dec. 2010), 90-104 |
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| Format: | Article |
| Language: | English |
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2010
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| Subjects: |