Changes on the antioxidant activity and total phenolics content of different leafy and fruit vegetables as affected by storage time and temperature
| Published in: | Transactions of the National Academy of Science and Technology Vol. 33, no. 1 (Jul. 2011), 30 |
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| Main Author: | |
| Other Authors: | , |
| Format: | Article |
| Language: | English |
| Published: |
2011
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| Subjects: |