Improved amylose content of rice (IR72) induced through gamma radiation

Detaylı Bibliyografya
Yayımlandı:	Transactions of the National Academy of Science and Technology Vol. 37, no. 1 (2015), 11
Yazar:	Barrida, Adelaida C.
Diğer Yazarlar:	Rivera, Faye G., Manrique, Mary Jane C., Dimaano, Arvin O., Constimiano, Eduardo C.
Materyal Türü:	Makale
Dil:	English
Baskı/Yayın Bilgisi:	2015
Konular:	Grain > Quality Rice processing Rice > Effect of gamma rays on