Improved amylose content of rice (IR72) induced through gamma radiation

Detalles Bibliográficos
Publicado en:	Transactions of the National Academy of Science and Technology Vol. 37, no. 1 (2015), 11
Autor Principal:	Barrida, Adelaida C.
Outros autores:	Rivera, Faye G., Manrique, Mary Jane C., Dimaano, Arvin O., Constimiano, Eduardo C.
Formato:	Artigo
Idioma:	English
Publicado:	2015
Subjects:	Grain > Quality Rice processing Rice > Effect of gamma rays on