Improved amylose content of rice (IR72) induced through gamma radiation

Detalhes bibliográficos
Publicado no:	Transactions of the National Academy of Science and Technology Vol. 37, no. 1 (2015), 11
Autor principal:	Barrida, Adelaida C.
Outros Autores:	Rivera, Faye G., Manrique, Mary Jane C., Dimaano, Arvin O., Constimiano, Eduardo C.
Formato:	Artigo
Idioma:	English
Publicado em:	2015
Assuntos:	Grain > Quality Rice processing Rice > Effect of gamma rays on