Improved amylose content of rice (IR72) induced through gamma radiation

Xehetasun bibliografikoak
Argitaratua izan da:	Transactions of the National Academy of Science and Technology Vol. 37, no. 1 (2015), 11
Egile nagusia:	Barrida, Adelaida C.
Beste egile batzuk:	Rivera, Faye G., Manrique, Mary Jane C., Dimaano, Arvin O., Constimiano, Eduardo C.
Formatua:	Artikulua
Hizkuntza:	English
Argitaratua:	2015
Gaiak:	Grain > Quality Rice processing Rice > Effect of gamma rays on