Barrida, A. C., Rivera, F. G., Manrique, M. J. C., Dimaano, A. O., & Constimiano, E. C. (2015). Improved amylose content of rice (IR72) induced through gamma radiation. Transactions of the National Academy of Science and Technology.
शिकागो शैली (17वां संस्करण) प्रशस्ति पत्रBarrida, Adelaida C., Faye G. Rivera, Mary Jane C. Manrique, Arvin O. Dimaano, और Eduardo C. Constimiano. "Improved Amylose Content of Rice (IR72) Induced Through Gamma Radiation." Transactions of the National Academy of Science and Technology 2015.
एमएलए (9वां संस्करण) प्रशस्ति पत्रBarrida, Adelaida C., et al. "Improved Amylose Content of Rice (IR72) Induced Through Gamma Radiation." Transactions of the National Academy of Science and Technology, 2015.
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