Barrida, A. C., Rivera, F. G., Manrique, M. J. C., Dimaano, A. O., & Constimiano, E. C. (2015). Improved amylose content of rice (IR72) induced through gamma radiation. Transactions of the National Academy of Science and Technology.
Chicago Style (17th ed.) CitationBarrida, Adelaida C., Faye G. Rivera, Mary Jane C. Manrique, Arvin O. Dimaano, and Eduardo C. Constimiano. "Improved Amylose Content of Rice (IR72) Induced Through Gamma Radiation." Transactions of the National Academy of Science and Technology 2015.
MLA (9th ed.) CitationBarrida, Adelaida C., et al. "Improved Amylose Content of Rice (IR72) Induced Through Gamma Radiation." Transactions of the National Academy of Science and Technology, 2015.
Warning: These citations may not always be 100% accurate.