Barrida, A. C., Rivera, F. G., Manrique, M. J. C., Dimaano, A. O., & Constimiano, E. C. (2015). Improved amylose content of rice (IR72) induced through gamma radiation. Transactions of the National Academy of Science and Technology.
Citación estilo ChicagoBarrida, Adelaida C., Faye G. Rivera, Mary Jane C. Manrique, Arvin O. Dimaano, and Eduardo C. Constimiano. "Improved Amylose Content of Rice (IR72) Induced Through Gamma Radiation." Transactions of the National Academy of Science and Technology 2015.
Cita MLABarrida, Adelaida C., et al. "Improved Amylose Content of Rice (IR72) Induced Through Gamma Radiation." Transactions of the National Academy of Science and Technology, 2015.
Warning: These citations may not always be 100% accurate.