Consumer preferences for purple yam (Dioscorea alata L.) powder brands implications for a product developed by the University of the Philippines Los Baños

Consumer preferences for purple yam (Dioscorea alata L.) powder brands implications for a product developed by the University of the Philippines Los Baños

The study compares the attributes of three brands of purple yam (Dioscorea alata L.) powder, namely, Giron Powdered Purple Yam, FST Foods Purple Yam "Ubi" Powder, and Bohol's Tru Ubi Powder, and the resulting ubi halaya, a local pudding made of purple yam, made from these brands. Stor...

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Bibliografske podrobnosti
izdano v:Banwa Vol. 8, no. 1&2 (2011), 102-118
Glavni avtor: Depositario, Dinah Pura T.
Drugi avtorji: Francisco, Gelle Mae S., Banzon, Agnes T., Madamba, Jeanette Angeline B., de Villa, Teodora M.
Format: Article
Jezik:English
Izdano: 2011
Teme:
Purple Yam
Purple yam powder