Consumer preferences for purple yam (Dioscorea alata L.) powder brands implications for a product developed by the University of the Philippines Los Baños

Consumer preferences for purple yam (Dioscorea alata L.) powder brands implications for a product developed by the University of the Philippines Los Baños

The study compares the attributes of three brands of purple yam (Dioscorea alata L.) powder, namely, Giron Powdered Purple Yam, FST Foods Purple Yam "Ubi" Powder, and Bohol's Tru Ubi Powder, and the resulting ubi halaya, a local pudding made of purple yam, made from these brands. Stor...

Täydet tiedot

Bibliografiset tiedot
Julkaisussa:Banwa Vol. 8, no. 1&2 (2011), 102-118
Päätekijä: Depositario, Dinah Pura T.
Muut tekijät: Francisco, Gelle Mae S., Banzon, Agnes T., Madamba, Jeanette Angeline B., de Villa, Teodora M.
Aineistotyyppi: Artikkeli
Kieli:English
Julkaistu: 2011
Aiheet:
Purple Yam
Purple yam powder