The wet and the dry methods indigenous technological innovations in palm starch extraction in the Central Philippines
At least up to the early twentieth century, sago processing practices from varied palm sources is widespread not just in Mindanao but throughout in the Philippines, among diverse ethnolinguistic groups from northern and southern Luzon, the Bicol region, Palawan and varied areas of the Visayas and Mi...
| Pubblicato in: | Banwa no. 1 (2016), 57-68 |
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| Natura: | Articolo |
| Lingua: | English |
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2016
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