The physicochemical properties, proximate composition and antioxidant property of purees and ready-to-drink juices of bignay [Antidesma bunius (Linn) Spring], calamansi [xcitrofortunella microcarpa (Bunge) wijnands], dalandan [citrus sinensis (Linn) osbeck], and passion fruit (passiflora edulis sims forma flavicarpa)
| Published in: | UP Los Baños Journal Vol. IX (Jan. 2011 - Dec. 2011), 100-107 |
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| Format: | Article |
| Language: | English |
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2011
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