Customer food preferences to be served on Lasalle Diners-LSU-Ozamiz City
This paper sought to find out the food preferences of the customers in La Salle Diners-LSU, Ozamiz City. A descriptive deign was used to collect data through the use of survey questionnaire. It included all the customers in La Salle Diners both students and teachers (male and female), during the 2nd...
| Argitaratua izan da: | Lasallian Research Forum Vol. 14, no. 2 (Jul. 2009), 82-89 |
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| Egile nagusia: | |
| Formatua: | Artikulua |
| Hizkuntza: | English |
| Argitaratua: |
2009
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| Gaiak: |